With World Wellbeing Week underway Sodexo UK & Ireland is celebrating the impact of its partnership with tech-driven insurance services provider YuLife which offers 'gamified' employee benefits and a wellbeing app that helped thousands of workers build healthier - and more purposeful - da

Dipna Anand will provide her legendary Punjabi curries and appetisers for clients of Compass Group UK & Ireland's Business and Industry (B&I) division after agreeing a partnership with the workplace catering specialists.

Mitie Group has been recognised with a coveted Gold RoSPA award for demonstrating commitment to health and safety through its LiveSafe programme.

As JLL looks ahead to its annual celebration of Global Safety Week, following World Day for Safety and Health at work on April 28th, JLL Work Dynamics has been accredited to ISO 14001 (Environmental Management Systems) and ISO 45001 (Health and Safety Management Systems).

Sodexo Health & Care has been named on the Crown Commercial Service's (CCS) RM6331 Healthcare Soft Facilities Management Services framework for a period of three years with an option to extend for an additional year.

Stuart Barnett, group sales director at Dewberry Repoint, has been named winner of the inaugural 'Hospitality's Got Talent' competition - a charity event that raised over 30,000 for the Wafflemeister Foundation.

Gavin Graveson, Veolia's Senior Executive Vice President for Northern Europe, comments on an announcement the Government of the United Kingdom will ban disposable vapes to protect children's health.

The leader of the British Cleaning Council (BCC) has accused the Government of being 'dismissive, arrogant and completely missing the point' for continuing to disregard a campaign that could help save thousands of lives and ease winter pressures on the NHS.

Kimberly-Clark Professional is marking the start of cold and flu season by reinforcing the importance of handwashing and offering tips on how to wash your hands properly to avoid transmitting germs.

Employees who work from home are more likely to eat indulgent foods, snack between meals, and work longer hours than workplace-based colleagues, according to new research from Compass Group and market intelligence agency Mintel.

Later living communities developer Inspired Villages has appointed Angie Harding to its Executive Committee as operations director.

At the G20 Health Ministers' Meetings in Gandhinagar, India on 19th August, Saudi Health Minister Fahad Al-Jalajel addressed the continuing need to support the COVID-19 Tools ACT-Accelerator initiative to prevent future pandemics.

The British Cleaning Council (BCC) has expressed gratitude to over 450 industry members who have endorsed its campaign to make cleaning and hygiene a national priority as it releases an assessment of the likelihood of future pandemics.

This fall, Aramark Collegiate Hospitality is offering innovative new ordering technologies and food concepts, designed with industry and campus-specific data, to deliver dining programs that engage and ground students.

FreshAir, an industry leader in the development of sensors to detect and alert for hazardous chemicals, announces new Smart Sensors that can track conditions that allow mold to grow, as well as monitor for and detect tobacco and marijuana smoking. The system provides real time alerts to build

The British Safety Industry Federation (BSIF) has issued a handy checklist to help specifiers and users check whether personal protective equipment is fit for purpose.

The High Court of the northern Indian state of Uttarakhand has issued landmark guidelines in relation to solid waste management.

Early detection of health issues in dairy cows reduces methane production by up to 15 per cent, a trial of a smart health monitoring system at the HBLFA Raumberg-Gumpenstein agricultural centre in Austria has found.

Soft service provider Churchill has received a Gold Medal from the Royal Society for the Prevention of Accidents (RoSPA) following seven consecutive RoSPA Gold Awards.

ProVeg International, the global NGO campaigning for 'food system change', has welcomed new data showing a record decline in German meat consumption as more people shift to healthier, climate-friendly diets.