Corporate B&I contract caterer Lexington hosted its BakeStar and BariStar event this week, which saw 6 finalist bakers and 6 finalist baristas battling it out in two parallel competitions at BT One Braham in London.

Aramark Sports + Entertainment, the exclusive food and beverage partner of Coors Field, home of the Colorado Rockies, is launching a new plant-based concept for the 2024 season.

A partnership between Sodexo Live! and The Devil's Kitchen will champion a tasty, low-carbon, plant-forward burger at football clubs Blackburn Rovers, Brighton & Hove Albion, Everton FC and Preston North End during 'Green Football Weekend' from 3rd to 5th February.

New ProVeg International report, "The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption" provides insights into the impact of colour on consumer perceptions of flavour, pricing, how food is associated with wellbeing and sustainability, and the willingness to samp

Dr Tracey Jones, Global Director of Food Business at Compassion in World Farming, appeals to policymakers attending COP28 to address the impact of overconsumption on agriculture, biodiversity and the environment.

The announcement was made towards the end of last week by Dr Zoe Mayer, a member of the Bundestag's Alliance90/Green Party who serves on the Bundestag's Committee on Food and Agriculture.

For a second consecutive year, seven talented Sodexo Chefs have taken part in the group's global Sustainable Chef Challenge before a panel of experts included German three-Michelin star Chef, Thomas Bühner.

A plan by the South Korean Government to promote plant-based foods has been welcomed by global food awareness organisation ProVeg International.

Leading retail giants across Europe are converging in Berlin on 24 October for ProVeg International's inaugural Retailer Roundtable, a pivotal event dedicated to accelerating the adoption of sustainable food practices.

Alfa Laval has sold its first gasketed plate heat exchanger (GPHE) from its newly launched hygienic line

ISS Guckenheimer has been awarded a first-place ranking for a second consecutive year in an assessment of climate friendly plant-based food offerings by The Humane Society of the United States (HSUS).

Food awareness organisation ProVeg International is welcoming a recent announcement of an increase in the number of plant-based products offered by German retailer Lidl.

ISS Guckenheimer has joined the new Beans is How coalition as a founding partner.

Proposals by the UK to ban dairy descriptor names for plant-based products have been branded "ludicrous" by an MP

Preliminary findings from a European Commission consultation on the EU School

Aramark Germany has recently introduced a series of plant-forward recipes based on recommendations from scientists at the EAT-Lancet Commis

Aramark has announced 44 per cent of the available options on dine-in menus in more than 250 universities and colleges across the United States will be plant-based by 2025.

Sustainability and seasonality are at the core of Wildgreen, a new menu concept developed by Elior Group for the UK market.

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ISS Guckenheimer has achieved the top rank in The Humane Society of the United States (HSUS) annual protein sustainability scorecard assessment of initiatives by food services companies to offer climate-friendly plant-based diets.