Sodexo UK & Ireland's commitment to nurturing and developing talent within its culinary community is the focus of its Culinary Academy which has been refreshed and relaunched this year in celebration of the company's 60th anniversary.
Dipna Anand will provide her legendary Punjabi curries and appetisers for clients of Compass Group UK & Ireland's Business and Industry (B&I) division after agreeing a partnership with the workplace catering specialists.
Ten Chefs from Belgium and Luxembourg, Canada, Chile, China, the Czech Republic, Germany, Ireland, South Korea, Spain and the United Kingdom showcased their skills at the 2025 Aramark International Chefs' Cup in Shanghai from 13th to 15th May.
Forty employees of Compass Group business Levy UK + Ireland competed for the chance to see their menu served at an upcoming event at one of Tottenham Hotspur Stadium's premium restaurants.
Corporate B&I contract caterer Lexington hosted its BakeStar and BariStar event this week, which saw 6 finalist bakers and 6 finalist baristas battling it out in two parallel competitions at BT One Braham in London.
Sodexo has named seven chefs who will compete in its Chef of the Year 2025 grand finale which highlights the brightest culinary talents within its community in the UK and Ireland.
Vacherin has joined forces with Westminster Kingsway College and Chef Sabrina Gidda to launch PLATE, a next-generation talent programme to develop, support and inspire student chefs throughout their learning and into successful careers.
Delaware North reports its 'Culinary & Hospitality Challenges' are contributing to the growth and development of food and beverage leaders across the company.
Vacherin has launched an innovative sustainability initiative in partnership with renowned chef and restaurateur Doug McMaster and his team at the no-waste restaurant Silo.
École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in the culinary and pastry arts, has announced a new academic collaboration agreement with the
An innovative training initiative from WSH hospitality business BaxterStorey is supporting tripple the number of UK chefs and local millers originally anticipated.
For a second consecutive year, seven talented Sodexo Chefs have taken part in the group's global Sustainable Chef Challenge before a panel of experts included German three-Michelin star Chef, Thomas Bühner.
Umbrella Training has launched a virtual chef training programme with Metaverse Learning to develop the skills of Gen-Z and Gen A entry-level commis chefs.
Aramark provides an update on ESG progress and shares recent accomplishments, including the validation of new global near- and long-term targets to reduce its carbon footprint.
SAVOR, the culinary division of live-events producer ASM Global, has teamed with World Young Chef Young Waiter (WYCYW) to bring the international competition with a top prize of US $10,000 to the United States on 21st August.
