Sodexo is continuing to roll out its global Kitchen Works restaurant brand with the launch of a second outlet at East Suffolk & North Essex NHS Foundation Trust.

Jean Renton, Chief Executive Officer of Sodexo UK & Ireland, reflects on the past twelve months following the publication of the company's fiscal year 2025 results.

Compass Group business Levy has released its inaugural Climate Impact Report showcasing five years of progress in delivering sustainable foodservice.

Hospitality business WSH is partnering with Bidfood to introduce Legghorn - a supplier of lower-carbon, high welfare chicken mince - into the UK foodservice sector.

Sodexo UK & Ireland welcomed 40 strategic supply partners to Brighton & Hove Albion's American Express Stadium for its third annual 'Partners with Purpose' conference.

Aramark Healthcare+ and Aramark Student Nutrition are collaborating to provide dietetic interns with a comprehensive 8-week food service management, production, and retail internship in the Texas K-12 space.

Morag Freathy, CEO of Compass Group UK & Ireland's Business & Industry (B&I) sector, has been named Business Leader of the Year at the edie Awards.

On 22nd February, Compass Cymru in partnership with Levy UK + Ireland and Notpla will complete a multi-stadium rollout of sustainable food packaging across Wales when thousands of fans fill Cardiff's Principality Stadium for the country's first home international rugby match of the year.

Laurent Lucas-Dufour has been appointed Chair of the Association of Catering Excellence (ACE) which has also made multiple new board appointments.