Leicester High School for Girls has selected Lexington Independents for a catering contract with a commitment to local sourcing and sustainable seasonal menus.

Sodexo has launched a brand-new digital restaurant concept at Colchester Hospital offering hospital staff, visitors and patients a convenience-led offer serving an extensive range of affordable meals underpinned by a commitment to sustainable sourcing.

Hospitality business WSH is partnering with Bidfood to introduce Legghorn - a supplier of lower-carbon, high welfare chicken mince - into the UK foodservice sector.

Sodexo's Health & Care team at Wythenshawe Hospital has achieved double recognition at the British Safety Council's 2025 International Safety Awards, securing a distinction and being named the overall winner in the Health and Social Care category.

Sodexo has again been named one of the '50 GREAT British Employers of Veterans' in the UK by the organisers of the Ex-Forces in Business Awards.

Sodexo UK & Ireland has been recognised for a second consecutive year for its commitment to creating an inclusive workplace as one of The Times Top 50 Employers for Gender Equality.

Compass Group business Eurest has promoted strategic partnerships director Alex Ricketts to the new role of Local Accounts Managing Director.

A long-term partner of the UK Ministry of Defence (MoD), Sodexo supplied round-the-clock services ahead of and during the official events to mark the Coronation in London and Windsor. These ranged from serving more than 50,000 meals through to cleaning, accommodation, tailoring and transport serv

Dipna Anand will provide her legendary Punjabi curries and appetisers for clients of Compass Group UK & Ireland's Business and Industry (B&I) division after agreeing a partnership with the workplace catering specialists.

Sodexo UK & Ireland has been recognised with four RoSPA President's Awards out of a total tally of seven gold medals at the 2025 RoSPA awards programme.

Compass Group has been honoured with a 'Business Award' at the fourth annual Celebrating Forces Families Awards which celebrate the incredible contribution, resilience and achievements of UK Armed Forces families.

Hospitality business WSH has committed to sourcing 100 per cent RSPCA Assured milk in the UK by the end of 2025 - and is also urging other foodservice companies to commit to purchasing milk from suppliers with higher welfare standards.

The QEII Centre has extended its partnership with longstanding catering provider Levy UK + Ireland, awarding a 10-year contract renewal following a competitive tender process.

Compass Group business Eurest has partnered with renowned cooks, authors and creators of BOSH!, the biggest plant-based online channel in the world - to dish up a new menu at the JLR head office in Gaydon, Warwickshire.

The Royal College of Physicians (RCP) has extended the catering contract it awarded to Compass Group business Company of Cooks at its iconic Grade I listed building in London's Regent's Park and events venue by a further three further in a deal worth 10 million.

Elior UK has named Mark Webber as food development director.

Sodexo UK & Ireland is the inaugural recipient of the Ambassador Charter Mark Award from the Social Recruitment Advocacy Group recognising a long-standing commitment to create social impact in the communities it serves and operates in.

Elior UK has promoted Charlotte Wright to the new role of director of corporate social responsibility (CSR) and food strategy.

As WRAP promotes Food Waste Action Week, Sodexo UK & Ireland has announced it will meet its ambition to halve food waste by the end of 2025 - five years ahead of the UN Sustainable Development Goal (SDG) target of 2030.

Compass Group UK & Ireland has appointed Michelle Sanders to the role of Chief Growth Officer and Sophie Smith as Chief People Officer with both to become members of the Executive team.