ISS has partnered with the non-profit World Resources Institute (WRI) to introduce new, low-carbon menu options into primary school menus at sites it serves in the UK.
A collaboration between Aramark and Drexel Food Lab will research and implement healthier and more sustainable practices in food service with a focus on plant-forward eating.
ISS has launched a new low-carbon initiative into its secondary school menus in the UK working alongside partner Coolfood-an initiative from the not-for-profit World Resources Institute (WRI) to cut food-related emissions across the education sector.
