Health, wellbeing, productivity and sustainability are now the key drivers of in-work catering according to a new whitepaper from Elior UK.

Sodexo UK & Ireland's specialist education catering business Alliance in Partnership (AiP) has retained 4.2 million of contracts to supply healthy school meals since the start of the academic year.

Hospitality business BaxterStorey has become the first foodservice company in the UK to provide accredited nutrition training to all team members under a partnership with the Association for Nutrition (AfN).

The Academy of Nutrition and Dietetics hosted the annual Food and Nutrition Conference and Expo (FNCE), the world's largest meeting of food and nutrition experts, in Minneapolis from 5th to 8th October.

Great-tasting, nutritious meals are important for school children throughout the year to help them learn, grow, and be at their best. That importance doesn't end once school is out in the summer.

HRH The Princess Royal visited The Royal Logistic Corps Museum at Worthy Down on June 11 to discover more about how Sodexo has evolved its military food offer to support the nutritional and wellbeing needs of serving military personnel.

Elior Group business Lexington has launched a social value led initiative bringing together health, nutrition and wellbeing.

A new service offering from Aramark is connecting hospital patients with clinical dietitians remotely.

Aramark Student Nutrition has launched The Ace Show, an engaging series of videos focused on healthy lifestyles and eating for elementary students in the United States.

For a second consecutive year, seven talented Sodexo Chefs have taken part in the group's global Sustainable Chef Challenge before a panel of experts included German three-Michelin star Chef, Thomas Bühner.

UK independent school caterer Palmer & Howells has launched 'Fuelling Potential', a programme to support mental and physical wellness by optimising nutrition and lifestyle choices.

London Metropolitan University has selected BaxterStorey to develop a nutritious and sustainable offering for its 13,500-strong student population.

Employees who work from home are more likely to eat indulgent foods, snack between meals, and work longer hours than workplace-based colleagues, according to new research from Compass Group and market intelligence agency Mintel.

As the new school year approaches, Aramark is putting student voices at the forefront with its renewed commitment to student engagement. Aramark Student Nutrition is rolling out a revitalized platform, SN Insights 360, to gather valuable feedback from the community and create healthier, tasti

Elior UK business Lexington Catering has partnered with The Gut Stuff to offer food choices which emphasise the importance of gut health.

Aramark Germany has recently introduced a series of plant-forward recipes based on recommendations from scientists at the EAT-Lancet Commis

Levy UK + Ireland is sponsoring a demonstrator farm to support sustainable farming practices under a new collaboration with Yorkshire Water, Quorn Professionals and RegenFarmCo.

Gillian Kelly, a Nutrition Associate Manager on Aramark's catering team at James Madison University (JMU), has been announced by MenuTrinfo as one of 10 recipients of its annual National Allergy Awards, with Aramark colleague Brandon Mathias as well as their employer also receiving awards.

Mandy Davies, Head of Nutrition & Dietetics for contract caterer Elior UK, has been recognised with a Public Sector Catering award for developing 'grazing boxes' for care home residents.

A 'Healthy Futures' Partnership between Sodexo and the British Nutrition Foundation is helping to enhance an evidence-based Powering Performance programme introduced at independent schools in the United Kingdom to inspire young people to make informed, healthier and more sustainable food and drink