Aramark is recognising the contribution of Hispanic and Latino American employees through two initiatives dedicated to Hispanic Heritage Month in the United States.
Launched by Congressman George E.
Brown in 1968 in appreciation of the cultural and economic contribution of U.S. citizens whose families originated from Mexico, Spain, the Caribbean and South-Central America, Hispanic Heritage Month (HHM) is marked annually from 15 September to 15 October.
HHM 30/30 Program
Since 2017, Aramark's Impacto employee resource group (ERG) has selected thirty Hispanic and Latinx chefs as 'honorees' of a dedicated HHM 30/30 program that reflects the diverse culinary talent within the company.
Full list of 2021 HHM 30/30 Honorees
Human Resources Manager, Higher Education
Chef Spotlights
Introduced by the group earlier this year to provide guests with insights into the personal backgrounds of culinarians and the dishes that inspire them, Aramark's "Chef Spotlight" program is also focusing on employees originating from Argentina, Puerto Rico, Cuba, Mexico, El Salvador, Uruguay and other Latino American and Caribbean countries during HHM.
Culinarians who are being featured during the Hispanic Heritage Month Chef Spotlight include:
