Delaware North has opening new Bonefish Grill seafood restaurant at Fort Lauderdale-Hollywood International Airport (FLL).
The 115-seat restaurant is located post-security in Terminal 3 along the connector walkway between Concourses E and F.
The 4,500 square foot airport outpost of the popular national brand is situated next door to The Market on Las Olas, which opened in August as the first location in a Florida airport to feature Amazon’s checkout-free shopping platform.
Travelers are going to love it.”
The chef-inspired menu at Bonefish Grill includes options for children, breakfast, lunch, and dinner, along with a full bar that features beer, wine and spirits.
We have been eagerly awaiting the debut of Bonefish Grill at FLL as part of the final phase of new concessions to open in our multiyear Terminal 3 modernization program, and the wait was worth it
“The debut of Bonefish Grill adds another excellent full-service dining option,” said Eric Haseman, director of operations for Delaware North Travel in Florida. “This is a momentous time for us, with the opening of three new outlets in recent months and more on the horizon.”
In addition to The Market on Las Olas, Delaware North has introduced the Topo Chico Hard Seltzer Cantina in Terminal 3, Concourse E in late September.
The 20-seat concept offers a variety of Topo Chico’s hard seltzers, along with beer, wine, and cocktails.
The company says it is preparing for the launch of a Terminal 3 food court, featuring a blend of national and local fast-casual brands.
The completion of this three-concept food court, anticipated in early 2024, marks the culmination of Delaware North’s 26-unit foodservice program at FLL.
