École Ducasse, a network of schools dedicated to the transmission of outstanding French expertise and excellence in the culinary and pastry arts, has announced a new academic collaboration agreement with the
Pioneering B2B construction tech startup BRKZ has raised US $8 million in a funding round co-led by 9900 and BECO Capital with participation from Aramco's Wa'ed Ventures, Knollwood Investment Advisory, RZM Investment and MISY Ventures.
Sodexo UK & Ireland has become a member of the UK branch of the Tent Partnership for Refugees, joining 70 other major businesses to advance the integration of refugees into the UK labour market.
Conservationist and TV Presenter Chris Packham has announced Waltham Forest Catering and Plant-based School Kitchens as the inaugural National Champions of the ProVeg School Plates Awards.
A collaboration between Sodexo UK & Ireland and social enterprise and educational charity Enactus UK & Ireland has introduced two new tasty dishes developed by refugees to the menus at Coventry University.
Increasing capacity at the site will enable us to focus on supporting volume growth in the northern part of the country, while our Dong Nai facility covers the southern part of Vietnam.
CIFM/interzum Guangzhou 2024 will be co-located with Office Furniture and Commercial Spaces during the 53rd edition of FM Magazine partner event, The China International Furniture Fair, from 28th to 31st March.
Dubai-based developer Binghatti is celebrating the launch of a heavily oversubscribed US dollar denominated real estate benchmark Sukuk (Sharia-compliant bond) issuance on the London Stock Exchange.
Mitie is offering a behind-the-scenes look at the workplaces and facilities of some of Britain's biggest brands following the launch of a new podcast series, 'The Science of Service Podcast: Facilities Transformation'.
Global nutritional meals producer Huel is implementing a Körber warehouse management system (WMS) with support from techn integrator Balloon One to improve traceability and testing of ingredients in real time, and further protect against food safety risks.