Contract caterer for independent schools Lexington Independents tripled its contract wins in 2024.

Elior hosted its annual charity dinner and auction at BT One Braham in London to raise 30,000 for the Alzheimer's Society, the UK's leading dementia charity.

Scottish Gas Murrayfield's events brand The Murrayfield Experience has appointed renowned culinary expert Stuart Fraser as executive chef.

Moldova is an emerging destination with a lot of untapped potential, and we believe that this investment will not only raise the standard of hospitality in the country but also further catalyse the growth of tourism and economic performance...

Episode 27 of Aramark's podcast series discusses the company's use of innovative AI-powered applications to enhance the guest experience, empower operators in the hospitality sector, and drive client business objectives.

Jordan Radford, a chef at one of BM's client sites in the City of London, has been crowned overall winner of the workplace caterer's Chef of the Year competition.

Team members from Travel at Austin International Airport and Sportservice at Globe Life Field in Arlington, Texas, merged culinary talents to represent Delaware North at the annual Mac and Cheese Festival Tour in Austin.

Delaware North CEOs Charlie Jacobs and Jerry Jacobs Jr., have welcomed 100 top-level supplier partners and clients at the company's 2024 Strategic Partner Leadership Forum in Boston.

Members of Aramark's executive team were joined by Chile's Minister of Economy, Development and Tourism Nicolás Grau, Mayor of Lampa Jonathan Opazo, and U.S. Ambassador Bernadette Meehan for the inauguration of a large-scale prepared food production center in Lampa.

ExCeL London has opened Waterfront Street Kitchen & Bar, an innovative all-day dining experience at the Immerse LDN entertainment district in London's Royal Docks.

Sevenoaks School has appointed Independents by Sodexo to deliver catering services.

Serco has joined the world's largest sustainability initiative - the UN Global Compact.

Sodexo was once again a Platinum Sponsor of the annual Social Value Conference which brings together leaders and practitioners from the public, private, and third sectors.

Corporate B&I contract caterer Lexington hosted its BakeStar and BariStar event this week, which saw 6 finalist bakers and 6 finalist baristas battling it out in two parallel competitions at BT One Braham in London.

On World Food Day the Sodexo Stop Hunger Foundation has published its 2024 annual report detailing the positive impact of its activities on more than 2.8 million people across the UK and Ireland.

The Academy of Nutrition and Dietetics hosted the annual Food and Nutrition Conference and Expo (FNCE), the world's largest meeting of food and nutrition experts, in Minneapolis from 5th to 8th October.

A robust supply chain that includes products and services offered by small and diverse suppliers helps Aramark create value for customers, opportunity and economic impact for suppliers, and reflects the company's commitment to

Tanya Ednan-Laperouse OBE, co-founder of the Natasha Allergy Research Foundation, has been recognised with a 'Women of the Year Game Changer Award' at the Women of the Year 2024 Lunch & Awards ceremony.

The Big Table Group (BTG) which operates eat-out restaurant brands Bella Italia, Las Iguanas, Banana Tree, Frankie & Benny's, Chiquito, Cafe Rouge and Amalfi, is collecting grease recovery unit (GRU) waste from commercial kitchens for conversion into biofuel during a trial with GreaseTech

Compass Group has expanded the fourth cohort of its 'Forward with Marcus Wareing' senior culinary apprenticeship programme with the addition of 16 chefs.