On World Pulses Day 2025 UK hospitality business BaxterStorey reports a 19.6 per cent increase in pulse spend and a partnership with sustainability advocate and Chair of the Public Engagement Taskforce for the UN Food Systems Summit, Paul Newnham.
David Mulcahy, Sodexo UK & Ireland's Food Innovation and Sustainability Director for schools and universities, recently returned from a week-long volunteering mission in the Gambia.
Ahead of the UN marking 'World Day for Safety and Health at Work' on 24th April, Alex Minett, head of global new markets at Veriforce CHAS, considers key climate change-related risks and mitigation strategies for employers.
Mitsubishi Electric Corporation has joined the United Nations 24/7 Carbon Free Energy Compact (24/7 CFE) for supporting decarbonisation of electricity worldwide.
Muna Al Nahdi, Head of Sustainability and Consultancy at UAE-based facility services provider Farnek, has been elected as a board member of the Local Network of the UN Global Compact.
Findings from the inaugural Ecolab Watermark Study into water stewardship in key consumer populations raise concerns about the commitment of governments and business to conservation.
Roger Kerr, Chief executive of Organic Farmers & Growers (OF&G), calls for stronger targets and a much more coordinated approach to reducing Greenhouse gas emissions following publication by the UK government of its
A new survey of multinational organisations by Reuters and Honeywell identifies achieving better energy efficiency and indoor air quality (IAQ), and meeting environmental, social and governance (ESG) guidelines as top strategic priorities.
Almost three quarters of participants in a global survey of attitudes towards water conservation believe businesses should prioritise conserving water.
With the United Nations urging businesses to recognise how they will meet the expectations and demands of stakeholders to reach net zero by 2050, David Lloyd, general manager
