Travellers passing through Syracuse Hancock International Airport can now enjoy fresh, locally sourced cuisine thanks to a new concept launched by foodservice partner Delaware North featuring Palladino Farms from Pompey, N.Y.

Wendy's, the second-largest quick-service hamburger chain in the United States, has implemented Oracle Fusion Cloud Applications Suite and moved business-critical workloads to Oracle Cloud Infrastructure (OCI).

UK contract caterer BM's organic Santo coffee has won a star at this year's Great Taste Awards.

Aramark has announced the recent graduation of 16 chefs from the Culinary Institute of America (CIA) ProChef program.

BaxterStorey is the first UK caterer to achieve 'World Class' status under 'Hospitality Assured', the quality standard from the Institute of Hospitality.

Alfa Laval has sold its first gasketed plate heat exchanger (GPHE) from its newly launched hygienic line

Johnson Controls has named Marc Vandiepenbeeck as vice president and president, Building Solutions Europe, Middle East, Africa, and Latin America (EMEALA).

The Port of Felixstowe has awarded a staff catering and hospitality contract to Compass Group business. ESS.

This fall, Aramark Collegiate Hospitality is offering innovative new ordering technologies and food concepts, designed with industry and campus-specific data, to deliver dining programs that engage and ground students.

PPDS is increasing production of Philips-branded displays used by the hotel sector from 30,000 units to 100,000 at its manufacturing plant in Mexico.

Philip Simpson, commercial director at ReFood, discusses the financial and environmental benefits of adopting food waste recycling practices for UK facilities teams.

BM Caterers has introduced new roles to bolster the development of its food and operations, promoting Daryll Young as Head of Chef Development and Innovation and Phil Leicester as Head of Culinary Sales and Retention.

Sodexo's employee experience brand Pluxee and private bank Santander Brazil have entered into a strategic partnership to deliver meal and food benefits via 750,000 merchants.

Moorfields Eye Hospital NHS Foundation Trust has awarded a three-year contract to Compass Group business Medirest to manage catering and facilities management services.

As the new school year approaches, Aramark is putting student voices at the forefront with its renewed commitment to student engagement. Aramark Student Nutrition is rolling out a revitalized platform, SN Insights 360, to gather valuable feedback from the community and create healthier, tasti

Severn Trent and Nando's have launched a major new initiative to reduce potentially devastating drain blockages by trapping the fats, oils, and greases (FOG) which can create fatbergs.

Griffith Foods has selected WCS Environmental Engineering technology to enhance the wastewater treatment process at its UK site in Wincanton, Somerset.

Bedfordshire Police have awarded a catering contract to Compass Group business ESS to support the reintroduction of onsite food services.

The UK's first provider of peer-to-peer (P2P) energy has welcomed Premiere Kitchens to its growing trading platform.

Sodexo Live!, the longstanding hospitality partner of the Seattle Mariners T-Mobile Park, teamed up with two top chefs from Sodexo-managed Historically Black Colleges and Universities (HBCUs) to enhance the culinary operations during MLB All-Star Week.