Investing in Ethnicity has included Sodexo UK & Ireland as a 'Top 25' company for race and ethnic inclusion in its Maturity Matrix.

London caterer Vacherin has appointed international coffee expert Marc-Pierre Dietrich as its first ever Head of Coffee.

On World Pulses Day 2025 UK hospitality business BaxterStorey reports a 19.6 per cent increase in pulse spend and a partnership with sustainability advocate and Chair of the Public Engagement Taskforce for the UN Food Systems Summit, Paul Newnham.

A new Sodexo restaurant at Leonardo in Yeovil, the Home of British Helicopters, is designed with a focus on sustainability.

Compass Group venue catering business Company of Cooks has retained 18 million of business from its Livery venues portfolio in the City of London.

As travelers venture into 2025, Aramark predicts the landscape of exploration will accommodate new trends that reflect changing priorities, preferences and out-of-the-ordinary experiences.

As the UK prepares to celebrate National Apprenticeships Week from 10th to 16th February, Compass apprentice Brandon Sage discusses his recruitment apprenticeship with the group's skills and early careers team.

Renowned chef and women empowerment advocate Asma Khan has joined the Sodexo Stop Hunger Foundation as the first patron to support the charity in its mission to tackle food insecurity and generate meaningful positive impact on local communities across the UK and Ireland.

Compass Group business Levy UK + Ireland has announced Chefs Table UK 2025, an imaginative fundraising dinner that will be prepared by 25 prominent Chefs with 28 Michelin stars between them.

Caterer Houston & Hawkes has appointed Jessica Burgess as Sales Director with former sales manager Josh Key assuming the new role of Head of marketing.

Nuffield Health has retained Sodexo UK and Ireland as its food services provider for an additional five years from 2028 following the extension of a contract which was awarded in 2023.