Chef mentors from Delaware North's Culinary & Hospitality Council have successfully completed the Culinary Institute of America's intensive ProChef I exam program.
Middlesex University has awarded Tevin Tobun, the CEO of logistics and technology companies ROUTD Technology and GV Group, an honorary doctorate in recognition of his continued focus on business and tech innovation within the foodservice sector.
East Dunbartonshire Council-owned Kilmardinny House has been named "Scotland's Best Funeral Tea Venue" at this year's Scottish Funeral Awards which recognise businesses which go the extra mile to ensure customers are offered exceptional service during a difficult time. Catering at the Grade A Lis
ESS, the defence, energy and government services business of Compass Group UK & Ireland, has been awarded a new catering services contract with Scouts Scotland at the Scout Adventures facility in the Scottish Highlands.
