British contract caterer BM have announced the winners of internal competition, the 2024 FOODIES Awards.

UK office and venue catering specialist Grazing has promoted Sebastian Price to chef director - a new role for the business.

New ProVeg International report, "The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption" provides insights into the impact of colour on consumer perceptions of flavour, pricing, how food is associated with wellbeing and sustainability, and the willingness to samp

Hyatt Hotels Corporation has shared information about its anticipated growth trajectory for 2024 and beyond, across Europe, Africa and the Middle East (EAME).

Compassion in World Farming has launched the EggTrack 2023 report detailing measures taken by leading global food companies last year to meet their voluntary commitments on cage-free egg production for laying hens.

In 2023 Aramark Group Executive Chef Stuart Fildes engaged students at the University of Hertfordshire in a bid to discover what they wanted to see more of on menus.

Workplace catering company BM Caterers has invested in a new 1,200sq ft offsite kitchen in London's Millbank that will support businesses in the city that don't have their own kitchen spaces.

Elior Group business Lexington Catering has opened a dedicated café space at the site of a financial services client in central London under its partnership with social enterprise Fat Macy's.

Ashleigh Taylor, Head of Environment - Compass Group UK & Ireland, explains how addressing cling film usage is supporting the company's commitment to Net Zero 2030.

Elior Group business Lexington has launched a social value led initiative bringing together health, nutrition and wellbeing.

Sodexo UK and Ireland has unveiled results from its first annual Sustainable Food Barometer which utilises data from research undertaken across Sodexo's global organisation by Harris Interactive.

Galbani Italian cheese is now the preferred pizza cheese of Buffalo-based global hospitality and entertainment company Delaware North. Galbani cheese is manufactured in Buffalo, N.Y., and Nampa, Idaho, by Lactalis American Group, part of Lactalis USA.

Serco has announced a seven-figure, 3-year deal to deploy AutogenAI's innovative generative AI software across the business globally.

Elior UK has appointed Amanda Brown as director of sales and marketing for Scottish Gas Murrayfield - Scottish Rugby's biggest stadium.

An 'International Sustainable Food Barometer' developed by Sodexo with support from Harris Interactive is shedding light on how perceptions and behaviours influence sustainable diets.

UK delivered and venue catering specialist Grazing will be donating the value of 20,000 'Magic Breakfasts' to feed vulnerable children this Christmas in lieu of distributing gifts and cards among employees.

Sniffy restaurant patrons put off by poor reviews of restaurant toilets could cost the UK economy over 200 million in takings this festive season, according to an Initial Washroom Hygiene study of over 85,000 washroom reviews in the hospitality sector.

The Johan Cruijff ArenA has selected Compass Group business Levy Europe as its new public caterer for two million visitors annually.

Restaurant chain Burger & Lobster is partnering with cleaning and catering products supplier Sybron in the UK.

Aramark Student Nutrition has launched The Ace Show, an engaging series of videos focused on healthy lifestyles and eating for elementary students in the United States.