Hyatt Hotels Corporation affiliate Hoteles Color Especial has entered into an agreement to bring the first Thompson-branded Hyatt hotel to Seville, Spain's fourth-largest city.
The announcement was made towards the end of last week by Dr Zoe Mayer, a member of the Bundestag's Alliance90/Green Party who serves on the Bundestag's Committee on Food and Agriculture.
For a second consecutive year, seven talented Sodexo Chefs have taken part in the group's global Sustainable Chef Challenge before a panel of experts included German three-Michelin star Chef, Thomas Bühner.
Every year, Aramark's Pride employee resource group (ERG) recognizes members and nonprofit partners who most embody its mission to foster an open, inclusive and engaging environment for LGBTQ+ people that supports professional development.
The COP28 catering team in Dubai has confirmed food at the event will be "two-thirds vegan and vegetarian" following months of collaboration with the UN Framework Convention on Climate Change's 'Youth and Children Constituency' and the organisation's Food@COP campaign.
UK foodservice brand BM Caterers has appointed Dorrianne Casey to a new role that combines administration of learning and development with equality, diversity and inclusion.
Eurest has received four awards at this year's Foodservice Cateys which celebrate and recognise the people working tirelessly to make sure their business delivers an exceptional service day in, day out.
Pinnacle Bank Arena, a multipurpose sport and entertainment venue in Lincoln, Nebraska, has announced a record financial year since opening a decade ago.
ASM Global has appointed Will Berryman as general manager of the new Henrico Sports & Events Center which is scheduled to open at Virginia Center Commons in Glen Allen, Virginia in October.
Lolly Nova, the latest offering from the technology company behind Fergus the robot waiter, will be at The Restaurant Show in Birmingham from 29th April to 1st May.
Sodexo's global food purchasing business Entegra has joined Accor, Hilton, IHG Hotels & Resorts, Marriott International, the Radisson Hotel Group and Avendra in a new alliance to support sustainability across the hospitality industry.
UK independent school caterer Palmer & Howells has launched 'Fuelling Potential', a programme to support mental and physical wellness by optimising nutrition and lifestyle choices.
Philip Simpson, commercial director at food waste recycler ReFood, comments on a London Evening Standard report of 2.9 million tonnes of food being wasted in the UK every year.
In the latest episode of Aramark's podcast series Mark This! Beth Ann Engelland, VP of Operations Excellence at Aramark Student Nutrition and Randy Bain, VP of Culinary Innovation and Menu Optimization at Aramark Correctional Services, discuss food regulaation in their respective sec
Lifestyle hospitality platform, and developer and operator of multiple lodging assets in Europe and North America Generator Group, has increased its revenues from EUR 180M in 2019 to a record EUR 225M, also achieving EBITDA of EUR 75M (compared to EUR 50M in 2019).
Umbrella Training has launched a virtual chef training programme with Metaverse Learning to develop the skills of Gen-Z and Gen A entry-level commis chefs.
