Gillian Kelly, a Nutrition Associate Manager on Aramark's catering team at James Madison University (JMU), has been announced by MenuTrinfo as one of 10 recipients of its annual National Allergy Awards, with Aramark colleague Brandon Mathias as well as their employer also receiving awards.

Hard Rock Hotel Amsterdam American - one of the world's most iconic and visited establishments, is bringing the superstar experience to all guest rooms following the installation of tailored Philips Pro TV solutions.

Bethan James, managing director of Compass Group business Payne & Gunter, reminisces about The Queen's Diamond Jubilee in 2012.

To celebrate Her Majesty The Queen's Platinum Jubilee Weekend, British Apples and Pears (BAPL) are partnering with celebrated chef Raymond Blanc to bake a showstopping apple mousse cake that champions the UK's national fruit, the apple.

The Crown Estate is hosting a first of its kind jobs fair to help support its hospitality customers with staff shortfall.

Contract caterer Elior UK has joined other leading brands in supporting a clinical trial of a new food allergy protocol which is being championed by The Natasha Allergy Research Foundation.

Elior UK has re-affirmed its support for The Armed Forces Corporate Covenant at a signing ceremony attended by CEO, Cathering Roe and Air Vice Marshal, Ranald Munro.

Noelle Jones was recently appointed Lead Ambassador of Compass Group UK & Ireland's Women in Food network.

ASM Global and its culinary division SAVOR have opened the 3,300 capacity Tech Port Arena in San Antonio, Texas with a sellout event headlined by rock band The Smashing Pumpkins who helped showcase state-of-the-art facility, sightlines, VIP amenities and a unique hospitality offering.

Meat free brand Quorn has joined forces with leading food services provider, Sodexo, to begin the global roll out of Carbono Cero, the world's first carbon neutral solution for food services. The solution could save at least 7,296 tonnes of carbon each year.

Jack O'Toole, President and Co-Founder of FreshAirSensor, explains how monitoring for smoking is helping ensure a comfortable and enjoyable guest experience at JNR Management - Best Western and Marriott hotels in New England.

CH&CO has retained its top, three-star Food Made Good rating from the Sustainable Restaurant Association (SRA).

A partnership between Finnish eco materials company Sulapac and Dubai-based sustainability startup BIRD Collaborative has seen millions of sustainable straws made from a patented wood chip and plant resin delivered to luxury hot

Leo Coates has joined hospitality business Bennett Hay as director of operations in a role that involves overseeing 180 staff and a portfolio of clients including notable corporate workspaces, estates and landmark destinations. Coates brings significant experience in the workplace sector having prev

Brett Archer, general manager of Delaware North's Tenaya Lodge at Yosemite on the outskirts of Yosemite National Park in California, was the guest participant in a recent Let's Talk About CEX! customer and employee experience podcast.

UK caterer BM has announced the winners of its annual celebration of internal talent, the FOODIES, including Owen Stanford who received an inaugural 'BM Family' award following the addition of the new category in 2022.

ESS, the defence, energy and government services business of Compass Group UK & Ireland, has been awarded a new catering services contract with Scouts Scotland at the Scout Adventures facility in the Scottish Highlands.

Vacherin, CH&CO's specialist London-based workplace catering business, has relaunched its award-winning Nutritious + Delicious healthy eating range which is available under three distinct categories - Impact, Strength and Vitality. The tailored approach makes it simple for customers to easily

Allegiant Stadium in Paradise, Nevada, has achieved a first-place ranking for gameday satisfaction in the league's 2021-2 'Voice of the Fan' survey of 30 stadiums.

Levy UK+I, the sports and hospitality brand of Compass Group UK and Ireland, has announced a partnership with Dipna Anand, co-owner of the award-winning Brilliant Restaurant and winner of the Personality of the Year award at The British Curry Awards in 2012.