Following a successful run at International Salon Culinaire 2026, Vacherin is celebrating its brilliant chefs and its proactive approach to empowering and nurturing culinary competition talent.
Hospitality apprenticeship provider Umbrella Training has won a Princess Royal Training Award for the second time, recognising the organisation's exceptional commitment to learning and development.
The École Nationale Supérieure de Pâtisserie (ENSP) in Yssingeaux, Haute-Loire, France, has officially inaugurated an extension of its 2,300 sqm campus.
Twelve of the largest real estate consultancies in the UK are behind a new competition to encourage more young people to consider how they can positively impact the future build environment, with internships awarded to 5 winners.
For a second consecutive year, seven talented Sodexo Chefs have taken part in the group's global Sustainable Chef Challenge before a panel of experts included German three-Michelin star Chef, Thomas Bühner.
Scotland's largest construction trade association, SELECT, has responded to the rising demand for electric vehicle (EV) charge points by launching its first installation training course.
UK foodservice brand BM Caterers has appointed Dorrianne Casey to a new role that combines administration of learning and development with equality, diversity and inclusion.
Churchill Services has received the IWFM Impact Award for Technology for its VR training programme for cleaning operatives working in the rail sector, Project Oculus.
Eurest has received four awards at this year's Foodservice Cateys which celebrate and recognise the people working tirelessly to make sure their business delivers an exceptional service day in, day out.
Compass Group UK & Ireland has been named 'Employer of the Year 2023' in the the Retail, Hospitality and Tourism category of this year's Multicultural Apprenticeship Awards.
Cybercrime has emerged as a formidable adversary for businesses worldwide. With the rapid advancement of technology, cybercriminals have become more sophisticated, launching relentless attacks that can cripple even the most fortified systems.
Umbrella Training has launched a virtual chef training programme with Metaverse Learning to develop the skills of Gen-Z and Gen A entry-level commis chefs.
ABM has announced a ground-breaking collaboration with Disability Rights UK (DRUK) to develop and certify induction materials for Persons with Reduced Mobility.
The École Nationale Supérieure de Pâtisserie (ENSP) has opened a 2,300 sq. m extension to its Yssingeaux campus in the Auvergne-Rhône-Alpes region of France.
Employers interested in learning about the new Cleaning Hygiene Operative Apprenticeship are being urged to sign up for a series of Zoom information sessions starting in October.
Aramark Correctional Services (ACS) is partnering its IN2WORK program with I.G.N.I.T.E., a program dedicated to providing comprehensive education, job training, and post-incarceration work opportunities for justice-impacted people.
