Ten Chefs from Belgium and Luxembourg, Canada, Chile, China, the Czech Republic, Germany, Ireland, South Korea, Spain and the United Kingdom showcased their skills at the 2025 Aramark International Chefs' Cup in Shanghai from 13th to 15th May.
Sodexo UK & Ireland welcomed 40 strategic supply partners to Brighton & Hove Albion's American Express Stadium for its third annual 'Partners with Purpose' conference.
Sodexo's global employee-led Stop Hunger Foundation celebrated its 20th anniversary in style at Brighton & Hove Albion Football Club's American Express Stadium.
Compass Group business ESS and community sharing app Olio have received an award in the 'Food Waste Initiative of the Year' category of the Awards for Excellence in Recycling and Waste Management 2025.
Compassion in World Farming is inviting food businesses across the global broiler chicken value chain to join its rapidly growing Better Chicken Business Network (BCBN).
Hospitality business WSH has committed to sourcing 100 per cent RSPCA Assured milk in the UK by the end of 2025 - and is also urging other foodservice companies to commit to purchasing milk from suppliers with higher welfare standards.
The QEII Centre has extended its partnership with longstanding catering provider Levy UK + Ireland, awarding a 10-year contract renewal following a competitive tender process.
Chelsea and Westminster Hospital NHS Foundation Trust has retained ISS to deliver integrated soft facilities management services at West Middlesex University Hospital (WMUH) for a minimum period of eleven years.
Over a thousand delegates attended Aramark Chile's Eighth annual Innovation Summit at the end of March to receive insights into the latest development in foodservice and facility services sector from thought leaders in both sectors.
Compass Group business Eurest has partnered with renowned cooks, authors and creators of BOSH!, the biggest plant-based online channel in the world - to dish up a new menu at the JLR head office in Gaydon, Warwickshire.
The Royal College of Physicians (RCP) has extended the catering contract it awarded to Compass Group business Company of Cooks at its iconic Grade I listed building in London's Regent's Park and events venue by a further three further in a deal worth 10 million.
Sodexo's Stop Hunger Foundation has provided vital funding to SE Kitchen (part of Social Enterprise Kent) to support in the opening of the community interest company's second social supermarket in central Ashford, Kent.
Hospitality business BaxterStorey has become the first foodservice company in the UK to provide accredited nutrition training to all team members under a partnership with the Association for Nutrition (AfN).
More than 3,000 volunteers in 13 countries will donate their time to support local communities on 10th April when the company celebrates 'Aramark Building Community' (ABC) Day.
