With her extensive experience and results driven mindset, Laura will help us continue to drive our growth in the delivery of sustainable, nutritious and delicious food choices, and valued experiences in the workplace.
Compass Group workplace caterer Eurest and its integrated facilities management (IFM) services provider 14forty have launched hospitality brands "Table" and "Fresh" for workplace teams, also announcing a new deli range inspired by the latest foodie trends.
Veolia has helped Greenyard Frozen UK, one of the world's largest suppliers of fresh, frozen and prepared fruit and vegetables, save 834MWh of energy and reduce CO2e emission by 153 metric tonnes in a single year.
The catering team at Ashford and St Peter's Hospitals NHS Foundation Trust (ASPH) in Surrey has been rated best in the country by colleagues at the Trust for the second year running.
UK in office catering specialist Grazing has recruited two new members to its senior team, with a new culinary director and operations director joining the business.
Sodexo UK & Ireland's latest net zero progress report reveals the positive impact of implementing a net zero supply chain engagement strategy with the company reporting a 31.8 per cent reduction in its supply chain GHG emissions compared to its 2017 baseline.
Renesha Mundine, director of operations for Delaware North Travel at Midland International Air & Space Port in Texas, has been recognized as a "Change Maker" at the Women's Foodservice Forum (WFF) Leadership Conference held Feb. 24-26 in Dallas.
Compassion in World Farming has released its latest European ChickenTrack report tracking companies' progress toward meeting the higher welfare requirements of the Better Chicken Commitment (BCC).
As part of the UK's largest annual food waste reduction campaign, "Food Waste Action Week", Caerphilly County Borough Council is reminding residents that food waste caddy liners are still available for free and can be collected from various locations across the county borough.
As WRAP promotes Food Waste Action Week, Sodexo UK & Ireland has announced it will meet its ambition to halve food waste by the end of 2025 - five years ahead of the UN Sustainable Development Goal (SDG) target of 2030.
Aston Villa F.C. has extended its long-standing partnership with Compass Group sports and entertainment business Levy UK + Ireland by a further 10 years.
Compass Group UK & Ireland has appointed Michelle Sanders to the role of Chief Growth Officer and Sophie Smith as Chief People Officer with both to become members of the Executive team.
Hilary Goldby has been appointed HR Director at Compass Group UK & Ireland's Business & Industry sector with a remit to drive the company's commitment to put its people first and to support continued growth.
A partnership between Sodexo Health & Care and non-profit organisation Culinary Medicine UK is enhancing patient care through an platform which offers NHS staff access to valuable nutrition education modules.
