Independent B Corp caterer Houston & Hawkes has partnered with chef and restaurateur Nicholas Balfe to promote British growers, producers and suppliers.

Compass Group UK & Ireland has been awarded a seven-year contract with Heathrow airport, Europe's largest and busiest airport.

Independent B Corp caterer Houston & Hawkes has funded 50,000 school breakfasts under a partnership with the Magic Breakfast charity since January 2024.

White Oaks, the senior living business of Compass Group UK & Ireland, has appointed dietitian Valentina Giannelli to guide its teams on best nutritional and hydration practices within the sector.

As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary expertise and the people behind it.

Aramark Student Nutrition is committed to engaging students in meaningful ways including inviting them to shape their dining experience.

The Royal Academy of Arts has extended its hospitality and dining experiences contract with Sodexo Live! at Burlington House in Piccadilly, London for a further six years following a competitive tender process.

Edgbaston Stadium will become the first business in the UK to deploy innovative smart-return technology for reusable cups under a collaboration with its long-standing strategic partner Levy, Event Cup Solutions, and Belgian RFID technology experts Aucxis.

Company of Cooks is the new hospitality and catering partner for No.4 Hamilton Place, the headquarters of the Royal Aeronautical Society (RAeS).

Sodexo Live! has appointed Steven Cova as Divisional Operations Director for Sports & Stadia.

A partnership between the State University of New York at Albany (UAlbany) and Aramark promises a bold new vision for student campus dining.

White Oaks, the senior living division of Compass Group UK & Ireland, has introduced a dedicated procurement service for catering teams and residents in senior living environments.

Sodexo UK and Ireland has appointed Kate Hilton to the newly created position of Nutrition and Wellbeing Manager - Government and Energy & Resources.

Compass Group's integrated facilities management business 14forty has appointed Jeremy Nutsford as Head of Food.

Episode 39 of Aramark's podcast series discusses the group's commitment to safety as a core value that informs hospitality and operations.

A team from Vacherin has marked the 10th year of its partnership with the Luminary Charity and Luminary Bakery by completing the National Three Peaks Challenge which involves climbing the three highest peaks in Scotland, England and Wales.

BaxterStorey is celebrating the graduation of 20 colleagues from its reimagined Service Academy which supports the development of front-of-house teams across the UK.

Aramark has received three awards for its commitment to supporting individuals, businesses and inclusive procurement practices in communities across the United States.

Gordon Carberry, a craft development chef with Sodexo Ireland, has won the UK and Ireland regional final of Sodexo's global Cook for Change! sustainability chef challenge 2026.

Health, wellbeing, productivity and sustainability are now the key drivers of in-work catering according to a new whitepaper from Elior UK.