Grazing has extended its central production unit (CPU) in London's Bermondsey by almost 50 per cent after taking on the lease for a neighbouring unit.

"These are the heroes of World Central Kitchen. These 7 beautiful souls were killed by the IDF in a strike as they were returning from a full day's mission. Their smiles, laughter, and voices are forever embedded in our memories. And we have countless memories of them giving their best selves

Stuart Barnett, group sales director at Dewberry Repoint, has been named winner of the inaugural 'Hospitality's Got Talent' competition - a charity event that raised over 30,000 for the Wafflemeister Foundation.

Research commissioned by Sodexo confirms the growing expectation of UK consumers for low-carbon options and carbon labelling on menus. Sodexo UK & Ireland has partnered with the Zurich-based research and climate organisation Eaternity to calculate the carbon footprint of all i

Delaware North reports its 'Culinary & Hospitality Challenges' are contributing to the growth and development of food and beverage leaders across the company.

UCL, CH&CO and climate tech company Reewild have teamed up to introduce a new food carbon tracking app across UCL food outlets on a trial basis, helping students to manage their carbon impact.

Sodexo's Stop Hunger Foundation welcomed distinguished supply partners, clients, charity partners and friends to its annual event celebrating the impact of the Foundation and raising 286,000.

Burges Salmon has advised European digitalised hospitality platform NUMA on an 86-unit property located in Bloomsbury, London.

Wendy Bartlett, Co-founder, BM Caterers (formerly Bartlett Mitchell), celebrates the life of fellow Co-founder Ian Mitchell.

Sodexo UK & Ireland welcomed 43 supply partners to Brighton & Hove Albion's Amex Stadium for its second 'Partners with Purpose' supply partner conference which focused on sustainable growth and collaboration. Attended by over 110 representatives from its supply chain, inc

A mental health assessment tool has been launched to help hospitality employers identify what is impacting the wellbeing of their workforce the most.

Vacherin has launched an innovative sustainability initiative in partnership with renowned chef and restaurateur Doug McMaster and his team at the no-waste restaurant Silo.

The award of a new 10-year contract as part of a private finance initiative (PFI) has extended a partnership between Sodexo Health & Care and two hospitals in the Midlands.The Royal Stoke University Hospital (RSUH) is run by the University Hospitals of North Midlands NHS Trust (UH

As the United States commemorates Women's History Month, Delaware North is featuring Anna Dugan, resident artist at the group-owned sports and entertainment arena complex, TD Garden.

An exclusive partnership between Compass Group sports and entertainment venue business Levy UK + Ireland and sustainable packaging innovator Notpla will see the caterer migrating 75 million items of food to seaweed-based biodegradable packaging over the next three years.

Compass Group is claiming an industry first with the launch of its own maternity jacket on International Women's Day.

Inna Lim, Sodexo UK & Ireland director of strategy, marketing and execution for Corporate Services and Jo Eagling, finance director for Sodexo UK & Ireland's Health & Care business, have been recognised in the WiHTL Women to Watch Index.

On International Women's Day British caterer BaxterStorey has appointed Louise Denton and Eimear Hargaden to its board.

Compass Group UK and Ireland has joined the Tent UK coalition of 70 major companies committed to helping refugees become job ready and secure employment in the UK.

As the United States commemorates Women's History Month, Delaware North is featuring women-owned business partner, Truly Good Foods.