Farmers markets have been sprouting up on college campuses across the United States - in part because they connect students to fresh, seasonal produce as well as local vendors and their unique products. The markets also offer students a sense of fun and community.
Vacherin has joined forces with Westminster Kingsway College and Chef Sabrina Gidda to launch PLATE, a next-generation talent programme to develop, support and inspire student chefs throughout their learning and into successful careers.
Palmer & Howells, a specialist caterer for independent schools in the United Kingdom, has been awarded the contract to provide catering and hospitality services for a global technology company and its European headquarters.
Lancashire Cricket at Emirates Old Trafford has selected Sodexo Live! to deliver a five-year conference and events, and match day hospitality and catering contract.
Compass Group reports its Social Partner Hub has supported over 100 people into employment and a further 800 with job interview training and guidance since launching a year ago.
STRABAG PFS has been awarded the technical FM and infrastructure management contract for Centraal, a new 24,500sq metre office development within the MesseCity Köln business district in Deutz, Cologne which opens in November.
UK contract caterer BM has recognised 30 inspiring team members for their commitment to their communities, the team members and clients, their personal and professional development, and their dedication to the wellbeing of their teams.
London Business School (LBS) has extended its catering contract with Lexington Catering for a further five years from January 2025 following a competitive tender process.
As the countdown to the 2024 National Collegiate Athletic Association (NCAA) football season begins Aramark Sports + Entertainment is renovating its growing portfolio of 21 NCAA sports venues and power conference schools.
Twyford School, the UK's oldest independent preparatory school, has retained Independents by Sodexo as its catering provider for a further three years.
Chef mentors from Delaware North's Culinary & Hospitality Council have successfully completed the Culinary Institute of America's intensive ProChef I exam program.
A team from ASM Global's culinary division SAVOR will travel to Singapore in November for the finals of 'Young Chef Young Waiter Young Mixologist' (WorldYYY) after winning the American round of the only international competition dedicated to showcasing young culinary and hospitality talent.
The Medical Research Council Laboratory of Molecular Biology (LMB) in Cambridge has selected Elior to provide catering services for 600 research, support and contract staff.
